Description
Indulge in the authentic flavors of South India with our traditional ragi mudde recipe, a wholesome and nutritious dish made from finger millet flour. Ragi mudde, also known as ragi ball, is a beloved staple in Kannada cuisine, prized for its simplicity, health benefits, and hearty texture. Whether enjoyed on its own or paired with spicy curries and chutneys, this humble dish is sure to satisfy your cravings and leave you feeling nourished and satisfied.
Hauwau –
As someone who’s trying to eat healthier, I was excited to try this Raggi Mudde recipe, and it did not disappoint! The mudde turned out great – soft, moist, and full of flavor. I loved how filling and nutritious it was.
Ismail –
This Raggi Mudde recipe brought back memories of home. The texture was perfect – soft and smooth on the inside with a slight crust on the outside. It paired wonderfully with the spicy sambar I made.