Description
Experience the wholesome goodness of our ragi dosa recipe, a nutritious and delicious variation of the traditional South Indian dosa. Made with ragi flour, also known as finger millet flour, these dosas are rich in fiber, calcium, and other essential nutrients, making them an excellent choice for a wholesome breakfast or light meal. Crispy on the outside and soft on the inside, these ragi dosas are sure to become a favorite in your household.
Suleman –
This Ragi Dosa recipe is a winner! The dosas turned out perfectly thin and crispy, just like I like them. The ragi flour adds a nice depth of flavor and makes them more nutritious. I love that they’re gluten-free too.
Johnson –
I’m a huge fan of dosas, and these Ragi Dosas are my new favorite! The ragi flour adds a unique flavor and texture that’s absolutely delicious. They’re so versatile – you can fill them with your favorite toppings or enjoy them plain with some chutney.
Simon –
As someone who’s always looking for healthier breakfast options, I was excited to try this Ragi Dosa recipe, and it did not disappoint! The dosas were light and crispy, with a wonderful texture. They’re packed with nutrients and so filling.
Ayuba –
This Ragi Dosa recipe is a game-changer. The dosas turned out perfectly crispy on the outside and soft on the inside, with a lovely nutty flavor from the ragi flour. They’re a healthier alternative to traditional dosas and so delicious.
Rebecca –
I was skeptical about trying Ragi Dosas, but this recipe blew me away. The dosas were easy to make and turned out so flavorful. I loved the earthy taste of the ragi flour, and they were perfect served with some coconut chutney and sambar.